LOT 3164 岩手8头大网鲍
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|产地:日本岩手县|68g/68g/68g/71g/71g/71g/71g/72g 8只 约8cm*5.3cm|制作日期:2006年|制作方法:生晒|制作人:田村力先生||现代研究发现,鲍鱼中蛋白质含量丰富,其中30%~50%为胶原蛋白,远远高于其他鱼贝类。鲍鱼中含有丰富的蛋白质、氨基酸和对调节机体酸碱平衡、维持神经肌肉的兴奋方面具有重要作用的如钙、铁、锌、硒、镁等矿物质元素。
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2018年5月20日-22日
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广州琶洲南丰国际会展中心二楼 B厅
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