Composed of four pieces, one pouring vessel compressed globular body rising from a splayed foot to a lipped rim, set with a short cylindrical spout, covered in a rich glaze of amber, creme and olive-green tone. 2.6 inch H; 4.1 inch Wsecond one is a small dish, rising from a gently tapered foot to flared rim, the interior applied with green, amber and cream bubble glaze. 5 inch Diameter; 0.8 inch Hthird one is a vase, of broad-shouldered ovoid form rising to a short neck with lipped rim, the body set with two pair of ridged strap handles, the exterior painted with floral, splashed overall with green, amber and cream glaze. 3.7 inch H; 3.2 inch Wlast one is a cup, of ogee form, freely covered overall save for the base with amber glaze. 2.7 inch H; 3.2 inch Diameter