LOT 3353 岩手21-25头吉品鲍
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每只约5.5×4×2.3cm
|产地:日本岩手县|约3000g 116只 约5.5cm×4cm|制作日期:2006年|制作方法:生晒|制作人:田村力先生||鲍鱼含有丰富蛋白质、维生素 A 、钙、低脂肪、低糖份;具有滋阴清热、养肝明目之效,可治疗肝肾阴虚、骨蒸劳热及肝血虚,有平衡血压和滋补养颜的食疗功效。
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2018年11月14日-15日
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广州琶洲南丰国际会展中心L2(A厅)
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