LOT 1675 张大千 1899~1983 菜谱 水墨纸本 镜片
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30*66cm
释文:清蒸鱼、炸牛肉片、蚝油鲍脯,四围铺生菜。炝生菜,银丝丸子,清汤略加生菜。炒虾球,炒鸡丁,泡海椒。红油肚条,鸡汁大鸟。清汤燕窝,湘莲。
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2022年8月10-12日
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南京市玄武区长江路 101 号
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